CHARLIE’S is named after one of our resident ghosts. He has apparently been resident in the hotel for many years, and has been seen many times, especially in the annexe block.

To enjoy the finest views of Loch Leven to be seen anywhere in the area, ask for one of our window tables when you book. There is nothing quite like the sunset view over The Loch.


We aim to cover some very mainstream tastes and some more exotic palates. Please take a look at our menu below.

CHARLIE’S will be open every Friday and Saturday from 6pm and booking is advised. If you have special dietary requirements or maybe even have a special dish you would like prepared, let us know. That is the service we aim to be known for.

 

In the beginning……………..

Soup of the Evening
served with a selection of warm bread rolls

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Crayfish Tails
In a Mild Chilli Dressing on Mixed Leaves

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Sun Blushed Tomato and Goats Cheese Tart
Served Warm with Mixed Leaves

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Grilled Blackpudding and Goats Cheese
Served with Red Onion Chutney

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Slices of Smoked Chicken
On a Bed of Salad with a Crab Apple Jelly

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Chef’s Signature Starter of the Day
this dish will change on a daily basis, please ask your server


The Main Event……………..

Pan Fired Calves Liver
With a Caramelised Onion and Port Reduction
on Mustard Mashed Potatoes

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Rack of Lamb
With a Dijon Mustard Sauce on Crushed Potatoes

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Supreme of Chicken Stuffed with Mushroom and Garlic
Wrapped in Parma Ham with a Lemon Sauce on Chive Mash

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Grilled Fillet of Sea Bass
With a Lemon and Caper Sauce with New Potatoes

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Chef’s Signature Main of the Day
this dish will change on a daily basis, please ask your server

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8oz Charcoal Grilled Sirloin Steak
Served with grilled tomato, chunky chips and onion rings
May be ordered at a supplement of £3.50

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all mains are served with chefs choice of potato and seasonal vegetables

And now for the finale…………….

Panacotta
Flavoured with Fresh Strawberries

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Individual Peach and Apple Crumble
Served with Chantilly Cream

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Trio of Highland & Island Cheeses
With chutney and oatcakes

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Pears Poached in Red Wine
With Vanilla Ice Cream

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Meringue Nest
Filled with Fresh Raspberries and Cream

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Chef’s Signature Sweet of the Day
this dish will change on a daily basis, please ask your server

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CHARLIE’S MENU WILL CHANGE MONTHLY

 
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